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Food law and policy in Canada / edited by Heather McLeod-Kilmurray, Angela Lee and Nathalie Chalifour.

Contributor(s): Material type: TextTextPublisher: Toronto : Thomson Reuters, [2019]Description: xxxix, 575 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780779891528
  • 077989152X
Subject(s): LOC classification:
  • KE3702 .F66 2019
Contents:
1. Introduction : Food law and policy in Canada / Angela Lee, Heather McLeod-Kilmurray & Nathalie Chalifour -- 2. Canada's national food policy : the political basis for coordination and integration / Peter Andrée, Mary Coulas & Patricia Ballamingie -- 3. Transforming buffalo : Plains Cree constitutionalism and food sovereignty / Darcy Lindberg -- 4. It's complicated : food and federalism in Canada / Donald E. Buckingham -- 5. Cities in a time of uncertainty : food and Canadian municipal law / Jamie Baxter & Jessica Rose -- 6. Food systems and sustainability / Heather McLeod-Kilmurray & Nathalie Chalifour -- 7. Protecting farmland in Canada : provincial legislative frameworks / David J. Connell, Chris Bryant, Wayne Caldwell, Greg Cameron & Tom Johnston -- 8. Foodlands protection in Canada : Indigenous and colonial foodscapes in law / Deborah Curran -- 9. Food safety / Kiri A. Latuskie & Jacob J. Shelley -- 10. Food safety in Canada : regulatory approaches to public health / Sarah Berger Richardson -- 11. Finding concordance between nutrition law reform and epidemiological estimates of public health impact / Bill Jeffery -- 12. A recipe for effective front-of-pack nutrition labelling : lessons from Canada, Codex, and the World Health Organization / Bill Jeffery -- 13. Food advertising and marketing to children / Jacob J. Shelley & Melanie L. McPhail -- 14. The consumers' rights to information about animal welfare : the Canadian framework for labelling of food products of animal origin / Marie-Claude Desjardins & Sabrina Tremblay-Huet -- . 15. Cultivating healthier, more sustainable food choices through taxation / Nathalie Chalifour & Josiane Rioux Collin -- 16. Social justice and the food system / Nadia C.S. Lambek -- 17. Food justice in Canada : local governance as a vehicle for a national food policy = La justice alimentaire au Canada : la gouvernance locale comme vecteur d'une politique alimentaire nationale / Jessica Dufresne -- 18. Eat this! Gender inequality, culture, and the politics of food / Bita Amani -- 19. The fox regulating the henhouse : how the law fails animals farmed for food / Anna Pippus -- 20. Regulation of genetically novel crops and food in Canada : it's about PNTs, not GMOs / Stan Benda -- 21. The new frontiers of flesh food : regulating genetically engineered animals and in vitro meat / Angela Lee -- 22. Access and valorization of aboriginal seeds in Canada : opportunities and limits of existing legal frameworks to frame collaborations between Aboriginal Peoples and researchers = Acce's et valorisation des semences autochtonesau Canada : opportunités et limites des cadres juridiques existants pour l'encadrement des collaborations entreautochtones et chercheurs / Thomas Burelli.
Summary: Food Law and Policy in Canada, the first of its kind in the Canadian context, includes chapters from leading experts in the various sub-fields of food law and policy in Canada. While food law has not yet crystallized into a systematic field of study in Canada, rapid unification of this field has recently occurred in the USA, the UK, and the EU, among other jurisdictions. What can we learn from them? What is unique about Canadian physical, cultural, and social realities that require different approaches to the study of food law and policy in Canada? What is the most effective path to developing coherent and effective food laws that not only serve Canada, but also provide an inspirational model for other countries and enhance international collaboration on creating sustainable and just food systems?The book has two parts. Part I provides a broad overview, with detailed appendices, of the essential laws, regulations, and policies relevant to food law and policy in Canada. Part II offers critical perspectives on issues like emerging food technologies, animal rights, and food and gender, among others. As such, this book provides the basics for beginners, and also advanced critical, and innovative thinking on emerging issues in this burgeoning field of law.--Provided by publisher.
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Books Books Office of the Director of Public Prosecutions(ODPP) Available ODPP482023

At head of title: "Carswell."

Includes table of cases.

Includes bibliographical references and index.

1. Introduction : Food law and policy in Canada / Angela Lee, Heather McLeod-Kilmurray & Nathalie Chalifour -- 2. Canada's national food policy : the political basis for coordination and integration / Peter Andrée, Mary Coulas & Patricia Ballamingie -- 3. Transforming buffalo : Plains Cree constitutionalism and food sovereignty / Darcy Lindberg -- 4. It's complicated : food and federalism in Canada / Donald E. Buckingham -- 5. Cities in a time of uncertainty : food and Canadian municipal law / Jamie Baxter & Jessica Rose -- 6. Food systems and sustainability / Heather McLeod-Kilmurray & Nathalie Chalifour -- 7. Protecting farmland in Canada : provincial legislative frameworks / David J. Connell, Chris Bryant, Wayne Caldwell, Greg Cameron & Tom Johnston -- 8. Foodlands protection in Canada : Indigenous and colonial foodscapes in law / Deborah Curran -- 9. Food safety / Kiri A. Latuskie & Jacob J. Shelley -- 10. Food safety in Canada : regulatory approaches to public health / Sarah Berger Richardson -- 11. Finding concordance between nutrition law reform and epidemiological estimates of public health impact / Bill Jeffery -- 12. A recipe for effective front-of-pack nutrition labelling : lessons from Canada, Codex, and the World Health Organization / Bill Jeffery -- 13. Food advertising and marketing to children / Jacob J. Shelley & Melanie L. McPhail -- 14. The consumers' rights to information about animal welfare : the Canadian framework for labelling of food products of animal origin / Marie-Claude Desjardins & Sabrina Tremblay-Huet -- . 15. Cultivating healthier, more sustainable food choices through taxation / Nathalie Chalifour & Josiane Rioux Collin -- 16. Social justice and the food system / Nadia C.S. Lambek -- 17. Food justice in Canada : local governance as a vehicle for a national food policy = La justice alimentaire au Canada : la gouvernance locale comme vecteur d'une politique alimentaire nationale / Jessica Dufresne -- 18. Eat this! Gender inequality, culture, and the politics of food / Bita Amani -- 19. The fox regulating the henhouse : how the law fails animals farmed for food / Anna Pippus -- 20. Regulation of genetically novel crops and food in Canada : it's about PNTs, not GMOs / Stan Benda -- 21. The new frontiers of flesh food : regulating genetically engineered animals and in vitro meat / Angela Lee -- 22. Access and valorization of aboriginal seeds in Canada : opportunities and limits of existing legal frameworks to frame collaborations between Aboriginal Peoples and researchers = Acce's et valorisation des semences autochtonesau Canada : opportunités et limites des cadres juridiques existants pour l'encadrement des collaborations entreautochtones et chercheurs / Thomas Burelli.

Food Law and Policy in Canada, the first of its kind in the Canadian context, includes chapters from leading experts in the various sub-fields of food law and policy in Canada. While food law has not yet crystallized into a systematic field of study in Canada, rapid unification of this field has recently occurred in the USA, the UK, and the EU, among other jurisdictions. What can we learn from them? What is unique about Canadian physical, cultural, and social realities that require different approaches to the study of food law and policy in Canada? What is the most effective path to developing coherent and effective food laws that not only serve Canada, but also provide an inspirational model for other countries and enhance international collaboration on creating sustainable and just food systems?The book has two parts. Part I provides a broad overview, with detailed appendices, of the essential laws, regulations, and policies relevant to food law and policy in Canada. Part II offers critical perspectives on issues like emerging food technologies, animal rights, and food and gender, among others. As such, this book provides the basics for beginners, and also advanced critical, and innovative thinking on emerging issues in this burgeoning field of law.--Provided by publisher.

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